Slow Cooker Sausage Lasagna

I have to tell you that having a slow cooker is the best thing ever – besides my Mangle!  You do a little prep, throw it into the slow cooker, walk away for 6 or so hours, and come back to DINNER!  It is so nice after a day at work or hours spent on a sports field to know that dinner is ready and waiting for you at home.

The hardest part of having a slow cooker is finding good recipes. My husband and I buy every cookbook we find for the slow cooker, but they may only have one or two recipes we like.  I am going to share with you our favorites, hopefully once a month or so, as we take this blog journey.

My husband is taking one of our sons to camp and my other son and I will be picking him up tonight right at dinner time – Father’s Day Night!  It will be a mad dash to make dinner when we get in from the airport – so I thought to avoid all that – I am making Martha Stewart’s Slow-Cooker Sausage Lasagna

 

I am timing it to be ready when we walk in the door, have a green salad prepared in the fridge and throw a fresh baguette into the oven to warm.  I also made just the mousse from an earlier post, Chocolate Tart Bake Off, for dessert. My husband and youngest son love mousse!  I think it will be a simple, easy and delicious Father’s Day meal.

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Comments

  1. I’m sure it was delicious – and I’ve had a pressure cooker for years and have never used it. I guess it’s a little different from a slow cooker but I know it speeds things up. I’m going to have to give it a whirl sometime soon!!

  2. We use the slow cooker a lot around here, more so in the fall and winter tho. Will have to try this lasagna recipe!

  3. I love my slow cooker (and my mangle :~) but you are right, it is difficult to get good recipes.

    A twitter #SlowCookerRecipeExchange ???

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