What I made for Easter!

After much discussion and research (!) I decided on a Chocolate Bunny Cake.  Turns out my whole family wanted chocolate and shot down my idea of a white cake!  I picked a Moist Devil’s Food Cake with Mrs. Milman’s Chocolate Frosting.  I got to business making the cake and used Instagram to capture the images.

 

 

 

 

 

 

 

I had a little (ok, a lot of help!) from Lisa’s Baker’s Easy Cut-Up Party Cakes Cook Book…see a familiar bunny?

I also made Deviled Eggs..

It was a delicious and fun Easter!  Hope you had a Happy Easter too!

 

PLEASE SHARE THIS POST
Share on FacebookTweet about this on TwitterPin on PinterestEmail to someoneshare on TumblrShare on LinkedIn

Comments

  1. The cake is adorable!! And I love deviled eggs – we always had them every Easter – in fact my sister has my mother’s vintage deviled egg plate!!

  2. Anonymous says:

    Ridgely, great job on the cake! It is(was) adorable! You are an awesome mom! ~ Carolyn

Leave a comment

*