Blueberry Muffins with Crumb Topping

I spent a rainy Sunday baking blueberry muffins and photographing the process.  I am still working on mastering artificial lighting and the dark day was a perfect backdrop.   It takes a lot longer to bake a single tray of muffins when every step is photographed from different angles and lighting set ups.   I also substitute the flour with a gluten free blend.  They came out looking beautiful, but I will tweak the recipe next time to make them an even better gluten free version.  For now I would recomend staying with the original recipe and I will let you know when I get the gluten free version perfected.  I like how the recipe noted that if you prefer a crusty exterior, which I do, to omit the paper liners.  I meant to do half with and half without but got distracted with everything I was doing and forgot.  I will try that next time to see the difference.

blueberry muffins with crumb topping
blueberry muffins with crumb topping
blueberry muffins with crumb topping

Recipe: Blueberry muffins with crumb topping

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Comments

  1. Looks delicious! So fun meeting you at Blogshop! Hope you have a wonderful weekend!

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