Chocolate Chunk Blondies

Busy weekends,  especially a holiday one, calls for a dessert that is quick and easy to make but doesn’t skimp on taste or chocolate! This weekend, I was busy doing yard work and didn’t have time to sit in my kitchen rotating baking sheets in the oven to make cookies, so I made Chocolate Chunk Blondies.  I took the butter and eggs out of the refrigerator when I woke up and came back at lunch time  to mix it all together and bake. I used a 9 1/2″ x 9 1/2″  baking dish as I did not have the size pan recommended and added an extra 5 minutes to the baking time. I was a little worried I under cooked the blondies, but they turned out perfectly! I took them to a friends house for dessert and the entire plate was finished.  I am glad I saved back a few for us to have tonight.   Happy Memorial Day, enjoy the beautiful day!

Chocolate Chunk Blondies (1) | Ridgely's Radar

Chocolate Chunk Blondies (2) | Ridgely's Radar

Chocolate Chunk Blondies (3) | Ridgely's Radar

Chocolate Chunk Blondies (4) | Ridgely's Radar

Chocolate Chunk Blondies (5) | Ridgely's Radar

recipe: Ina Garten’s Chocolate Chunk Blondies

 

 

 

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