New York-Style Crumb Cake

Are you entertaining for Memorial Day Weekend? Or maybe you are visiting friends and family?  How about making a delicious New-York Style Crumb Cake  for your guests or hosts to enjoy for breakfast, dessert and/or a snack?  Lisa made it recently, she omitted the jam layer in the recipe, and shared a few pieces with me.  YUMMY… !! There is plenty for everyone as it is made in a 9 x 13 inch baking dish. I am going to make it for my family and hope it comes out as well as Lisa’s….  What are you cooking this weekend?

New York-Style Crumb Cake (1) | Ridgely's Radar

New York-Style Crumb Cake (2) | Ridgely's Radar

New York-Style Crumb Cake (3) | Ridgely's Radar

Recipe: New York Style Crumb Cake



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  1. Beth Lowe says:

    I am looking forward to trying your crumb cake recipe this weekend. However,instead of blueberry jam, I have my my own strawberry-rhubarb preserves I made two weeks ago. I think it would be divine for my out of town guest. I love reading your blog, it is part of my morning ritual. Thanks.

    • Ridgely says:

      Hi Beth – If you make it, let me know how you like it. Thank you for reading and if you have any suggestions or requests let me know! xx Ridgely


  1. […] or brunch. If you are looking for other cake ideas here are a few favorites we have featured: New York Style Crumb Cake, Bishop’s Cake, Olive Oil Cake and Chocolate Angel Food Cake. And don’t miss […]

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