Lisa’s Pineapple Mandarin Cocktail

To celebrate Labor Day Weekend we took a picnic to the beach and had cocktails overlooking the water at sunset.  Lisa made a delicious Pineapple Mandarine Cocktail that was refreshing, fruity and a really nice change from the rosé we have been drinking all summer.  So yummy and I highly recommend making a pitcher for your next get together or just because you want to have a little something special to drink! Cheers!

Lisa's Pineapple Mandarin Cocktail | Ridgely's Radar

Lisa's Pineapple Mandarin Cocktail (1) | Ridgely's Radar

3 cups Ginger Ale (I used Diet)
4 cups Pineapple Juice (I used canned)
1/2 cup Mandarin juice (I used drained juice from 1 can)
Vodka (about 1.4oz / drink) – I used Tito’s
1 Lemon, juiced
1 Lime, juiced
orange wheels for garnish
Don’t forget the ice!

 

Lisa's Pineapple Mandarin Cocktail
 
Prep time
Total time
 
This is a deliciously refreshing and fruity cocktail
Author:
Recipe type: Cocktail
Serves: 8-10
Ingredients
  • 3 cups Ginger Ale (I used Diet)
  • 4 cups Pineapple Juice (I used canned)
  • ½ cup Mandarin juice (I used drained juice from 1 can)
  • Vodka (about 1.4oz / drink) - I used Tito's
  • 1 Lemon, juiced
  • 1 Lime, juiced
  • orange wheels for garnish
  • Don't forget the ice!
Instructions
  1. Combine Ginger Ale and juices in a pitcher.
  2. Fill a cocktail shaker with ice, desired vodka and fruit mixture
  3. Shake with lid until frothy and combined
  4. Pour over glass filled with ice
  5. Garnish with a wheel of orange

 

Lisa's Pineapple Mandarin Cocktail (2 | Ridgely's Radar

 

 

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