Last weekend, to celebrate the start of Summer we took a picnic down to our local beach at sunset. It had been a really hot day and to sit by the water, with the cool breeze, was such a treat. We brought tons of store bought appetizers and I made a Roasted Shrimp Salad for our main meal. I wanted something quick to assemble and easy to eat, it accomplished both tasks and was also really yummy. As you can see in the pictures, I served it in individual jars, but after the fact, my husband and I both felt it would have been better as either a sandwich or on a bed of lettuce. It was very good on its own but it needed something else. I will definitely be making it again and will stop back to leave an update when I do.