Roasted Shrimp Salad

Last weekend, to celebrate the start of Summer we took a picnic down to our local beach at sunset.  It had been a really hot day and to sit by the water, with the cool breeze, was such a treat.  We brought tons of store bought appetizers and I made a Roasted Shrimp Salad for our main meal.  I wanted something quick to assemble and easy to eat, it accomplished both tasks and was also really yummy.  As you can see in the pictures, I served it in individual jars, but after the fact, my husband and I both felt it would have been better as either a sandwich or on a bed of lettuce.  It was very good on its own but it needed something else.  I will definitely be making it again and will stop back to leave an update when I do.

Roasted Shrimp Salad | Ridgely's Radar

Roasted Shrimp Salad | Ridgely's Radar

Roasted Shrimp Salad | Ridgely's Radar

Roasted Shrimp Salad | Ridgely's Radar

Roasted Shrimp Salad | Ridgely's Radar

recipe:  Roasted Shrimp Salad, Govino Wine Glasses, Ball wide mouth jars

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Comments

  1. Yum!

  2. I never thought to combine capers and shrimp! That looks so good!

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