Ginger Cake

I have been craving ginger cake for the last few weeks, I use to get a piece every time I was down near Dean & Deluca in the city and have not had any since then. I searched around and, as luck would have it, my Mother-in-law had a recipe of her Mothers to share with me.  She gave me a splattered card of an old fashioned, well loved recipe… to me, that is the best way to get a new (old) recipe! I was so excited to make it!  It is just as I was hoping, rich with spices and flavor.  Our house smelled amazing when it was cooking and it tasted even better than it smelled (if that is even possible!)  I pretty much ate the entire cake myself… and am going to make it again this weekend.  It’s a snap to make and, if you serve it for company, they will think you are a culinary wiz!

With a craving for Ginger Cake, Ridgely Brode gets a delicious recipe from her Mother-in-law to share on her blog, Ridgely's Radar.

 

With a craving for Ginger Cake, Ridgely Brode gets a delicious recipe from her Mother-in-law to share on her blog, Ridgely's Radar.

 

Ginger Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • ¾ Cups Brown Sugar
  • ¾ Cups Baking Molasses
  • 2 eggs
  • 1 Cup Melted Shortening
  • 2 Cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoon Allspice
  • 1 Cup Boiling Water
Instructions
  1. Pre-heat oven to 350F
  2. Melt the shortening carefully in a pot on the stove. Watch it and take it off the heat when fully melted.
  3. Combine the brown sugar, molasses, shortening and eggs in a mixer.
  4. Place flour, baking soda and all the spices in a bowl and whisk to combine.
  5. Add the flour mixture to the sugar mixture in three parts. Blend well and be careful not to put mixer on too high and have the flour blow everywhere.
  6. When all mixed together, add in the cup of boiling water.
  7. Pour into a square baking dish
  8. Cook in the oven for 30 min test with cake stick to make sure done, remove from oven and cool on a rack.
  9. Serve plain or with whipped cream

 

How Amazing are these Adorable Mini Gingerbread Houses?

I am obsessed with the mini gingerbread houses I have been seeing all over Pinterest.  I can’t say I have had much success with our sons making gingerbread houses, or even eating our efforts, but we have gotten the kits in years past and made a huge mess putting them together.  They end up sitting on our kitchen table through the Holiday and then getting tossed.  Sadly, they have never lived up to the flavor and taste that I crave when I think of gingerbread.  Maybe that is because they were store bought kits??!  It is time, way past the time, that I made my own gingerbread houses. I think the mini ones are right up my alley. I love the idea of making them Gluten Free so that our son with Celiac can give them a try (I know he probably won’t, but it will make me happy that I tried to make something he could eat).  I found this lovely site Windsor B who is a gal after my own heart.  She has beautiful photographs, Gluten and Dairy Free recipes, and she took a few shortcuts to make her mini houses.  If you are looking for a non-gluten free option and directions here is another option for you.  Not in the mood to make them, you could always buy them here.  I love that they are such a festive and, hopefully, delicious treat!  I will report back after I try making them myself and, likewise, let me know if you give them a go.

How Amazing are these Adorable Mini Gingerbread Houses by Windsor B?

How Amazing are these Adorable Mini Gingerbread Houses by Windsor B

How Amazing are these Adorable Mini Gingerbread Houses by Windsor B

for the recipe please go to: Mini Gluten Free Gingerbread Houses by Windsor B