Last weekend we were invited to a friends house for dinner. I was asked to bring dessert! My son selected these cupcakes for us to make and bring. I really enjoy baking and this was a fun dessert to make.
The recipe called for graham flour, I had never heard of it and I don’t think many places carry it. Luckily, I found it on my third stop. That is honey dripping down the side of the mixing bowl.
Once the dry and wet ingredients were mixed together I scooped them into the muffin tin with an ice cream scooper. It makes the cupcakes evenly sized and less of a mess!
I am melted the chocolate with the heated heavy cream
I just love chocolate! Look how good that looks being folded together
Cooling on the rack
I iced the cupcakes with the chocolate ganache – adding a little extra for the chocolate lovers!
I used a candy thermometer to heat the sugar and water to the correct temperature
I whipped the sugar water with gelatin to make the marshmallow topping
My husband used this little torch to “roast” the marshmallow topping. I have to admit he ended up using his industrial torch to finish all of them
Looking good!
All done and ready to go out the door!
These look amazing Ridgely– bring me some to Tampa?! xo
Congratulations on your blog Ridgely! I hope you do a post on making your pancakes!! -Carrie
You BETTER have saved one for me! Bring it to the Goose at 6:00 😉
These look fabulous! Will you make them for me?l
Hurray – Ridgely’s Radar is here!! If these are any indication of what is to come, you are going to have to host us all for a tasting!!
Hi Ridgely!
Those look fantastic…you have set the bar high. Looking forward to many more posts.
PS have you fueled up the jet for chocolate rescue missions?
Congratulations Ridgely– you are fabulous!! XXO
Ohh they look lovely!