We gobbled them up and caught up on all our news from the past month. For dinner, Colleen served a wonderful Baked Ziti, big salad and warmed bread. YUMMY!
When it was time for dessert, Lisa really out did herself. She made the Salted Caramel Six Layer Chocolate Cake from Martha Stewart Living’s November issue.
Do you see the caramel oozing out of the middle? It was delicious. Good thing book club meets only once a month because it is not good for my waistline! That said, I think this will be our dessert for Thanksgiving.
For November, we read All Souls: A Family Story from Southie by Michael Patrick MacDonald.