In these great Juliska ramekins and tray, Adrienne served an oriental dip and hummus with carrots and celery. I should have wiped the dishes before taking a picture, but there were many hands trying to get a taste!
For dessert Wendy made Betty Crocker’s Cookie Brownies. I think we have had brownies for the last six book clubs! They seem to be a traditional dessert for us and always accompanied by ice cream. You cannot go wrong with this simple chocolate dessert! They looked so good in the Juliska rectangle baker dish, I had to take a picture.
I also had to get a picture of the cookie box so I would not forget the brand, they were that good!