In these great Juliska ramekins and tray, Adrienne served an oriental dip and hummus with carrots and celery. I should have wiped the dishes before taking a picture, but there were many hands trying to get a taste!
For dessert Wendy made Betty Crocker’s Cookie Brownies. I think we have had brownies for the last six book clubs! They seem to be a traditional dessert for us and always accompanied by ice cream. You cannot go wrong with this simple chocolate dessert! They looked so good in the Juliska rectangle baker dish, I had to take a picture.
I also had to get a picture of the cookie box so I would not forget the brand, they were that good!
I have read and loooved all of Phillipa Gregory’s novels and I suspect by the cover that this one has the same vibe. May be just the read to pack in my Mexico bound carry on! XXOO
All of this looks so delicious…the book 🙂 I’m a huge fan of Le Crueset as well. LOVE the colors.