I spent a rainy Sunday baking blueberry muffins and photographing the process. I am still working on mastering artificial lighting and the dark day was a perfect backdrop. It takes a lot longer to bake a single tray of muffins when every step is photographed from different angles and lighting set ups. I also substitute the flour with a gluten free blend. They came out looking beautiful, but I will tweak the recipe next time to make them an even better gluten free version. For now I would recomend staying with the original recipe and I will let you know when I get the gluten free version perfected. I like how the recipe noted that if you prefer a crusty exterior, which I do, to omit the paper liners. I meant to do half with and half without but got distracted with everything I was doing and forgot. I will try that next time to see the difference.