With Easter fast approaching, and then Mother’s Day in the not so distant future, Lisa and I wanted to come up with an alternative dessert, that was not chocolate, to serve. Lisa had been saving this Spiced Apple Walnut Bundt Cake for just the right occasion and we thought this might be just what we had been looking for. It is a really delicious blend of spices, apple and the soft texture of the walnuts. I liked that the cream cheese frosting is dribbled rather than completely covering the cake, not only is it pretty but it doesn’t overwhelm the cake. Lisa served it as a dessert after dinner, but I think it would also be a nice addition to a breakfast or brunch. If you are looking for other cake ideas here are a few favorites we have featured: New York Style Crumb Cake, Bishop’s Cake, Olive Oil Cake and Chocolate Angel Food Cake. And don’t miss these bundt pans, it might be fun to add another pattern to your kitchen.
RECIPE: Spiced Apple Walnut Bundt Cake
Looking for more ideas for Easter? Follow my Easter Board on Pinterest
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