• Home
  • About
    • Contact
  • Subscribe
  • Shop
    • Shop Posts
    • Accessories
    • Beauty
    • Books
    • Decor
    • Fitness
    • Resort Shop
    • Sales
    • Shoes
    • Insta-Stories
    • Shop My Instagram
    • Tops
    • My Closet
  • Lifestyle
    • Reads
    • Recipes
    • Health & Fitness
    • Get Healthy with Me!
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Ridgely's Radar

Guide to shopping, reading, recipes, and everything in between

  • Home
  • About
  • Shop
    • Posts
    • Accessories
    • Beauty
    • Tops
    • Bottoms
    • Jackets
    • Fitness
    • Shoes
    • Insta-Stories
    • Decor
    • Shop My Instagram
    • Under $100
    • My Closet
  • Reads
    • Books
  • Recipes
  • Wellness
    • Health & Fitness
    • Get Healthy with Me!
  • Contact
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Pork Medallions with a Mustard Caper Sauce

May 24, 2018

One of the many dishes my husband likes to make and we all like to eat is this pork medallions with a mustard caper sauce.  He makes it so often that I think he has memorized the recipe and just throws it together with out measuring or looking to closely at what he is doing. How ever he makes it, it is always a crowd pleaser.  It is a easy, delicious, week-night or dinner party worthy meal.  This night we had white rice (see this recipe how to cook fluffy white rice perfectly every time) and steamed spinach.  Yum!

How about an easy and party worthy dinner? Lifestyle Blogger Ridgely Brode shares a family favorite, Pork Medallions with a Mustard Caper Sauce.How about an easy and party worthy dinner? Lifestyle Blogger Ridgely Brode shares a family favorite, Pork Medallions with a Mustard Caper Sauce.

Pork Medallions with a Mustard Caper Sauce
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Simply Recipes
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
  • 1 lb pork tenderloin, any outer connective tissue removed, cut crosswise into ½-inch-thick rounds
  • 2 Tbsp butter
  • ½ cup sliced shallots
  • 2 cups low-salt chicken broth
  • ¼ cup whipping cream
  • 3 Tbsp rinsed and drained capers
  • 2 Tbps Dijon mustard
Instructions
  1. If the tenderloin cuts are not an even thickness, use a rolling pin or mallet to flatten them to an even ½-inch thickness. Sprinkle with salt and pepper.
  2. Melt butter in heavy large skillet over medium-high heat. Add the tenderloin medallions to the pan and sauté them until browned and just cooked through, about 2 minutes per side. Remove the medallions from the pan to a plate while you make the sauce.
  3. Add the shallots to the pan and cook for a minute, stirring. Add the cream and chicken broth. Increase heat to a boil and boil until the sauce has thickened a bit, about 3 to 5 minutes. Scrape up any browned bits from the bottom of the pan. Stir in the mustard and capers. Return the pork to the pan and simmer until the pork has reheated.
  4. Season to taste with salt and pepper. Serve immediately.
3.5.3208

 

How about an easy and party worthy dinner? Lifestyle Blogger Ridgely Brode shares a family favorite, Pork Medallions with a Mustard Caper Sauce.How about an easy and party worthy dinner? Lifestyle Blogger Ridgely Brode shares a family favorite, Pork Medallions with a Mustard Caper Sauce.

Guess What?  Big sale at Nordstrom – Check out my picks below and in the Link above Under the Shop tab:

PLEASE SHARE THIS POST
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
Email to someone
email
share on Tumblr
Tumblr
Share on LinkedIn
Linkedin

More from my site

  • Honey Sesame Pulled Pork Slow Cooker and Thai Cucumber SaladHoney Sesame Pulled Pork Slow Cooker and Thai Cucumber Salad
  • This is a Winner! Pulled Pork You Dream AboutThis is a Winner! Pulled Pork You Dream About
  • Artichoke Spinach DipArtichoke Spinach Dip
  • Artichoke Chicken SkilletArtichoke Chicken Skillet
  • Crack SlawCrack Slaw
  • Ooma Tesoro’s Marinara SauceOoma Tesoro’s Marinara Sauce

Posted by Ridgely No Comments Filed Under: Gluten Free, Main Course, Recipe Tagged With: capers, Pork

Previous Post: « Inez the Better Built Heels
Next Post: I Need to Re-Think My Sleepwear »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe

My Healthy Lifestyle

My Healthy Lifestyle

Where I Shop

Amazon
Ann Taylor
Athleta
Banana Republic
Bloomingdales.com
Bluemercury
Coach
J.Crew
Johnnie-O
LL Bean
LOFT
Lord & Taylor
Madewell
Neiman Marcus
Neiman Marcus LastCall
Net-A-Porter
Nordstrom
Nordstrom Rack
Old Navy
Saks Fifth Avenue
Saks OFF 5TH
Sephora
Serena & Lily
Shopbop
Sperry
Talbots
Veronica Beard
Zappos

Amazon Shop

Amazon Shop

Under $100

Beauty Bar

What’s New

For The Home

Pinterest

Follow

Footer Widget Header

Instagram@ridgelysradar

Footer

HOME
ABOUT
CONTACT
READS
RECIPES
SHOP



DISCLOSURE POLICY
Some links on this site are affiliate links meaning, at no additional cost to you, I may get a commission if you make a purchase.

Copyright © 2019 · Ridgely's Radar · Blog Design by Little Blue Deer