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Ingredients

  • 1 lb (450g) shrimp, shelled and deveined
  • 2 + 1 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pinch red pepper flakes (optional)
  • 1/4 cup vegetable broth
  • 1 teaspoon honey
  • Juice of 1 1/2 lime
  • 3 medium zucchini, spiralized or cut into noodles
  • Salt and fresh cracked pepper to taste
  • 1 teaspoon lime zest
  • 2 tablespoons cilantro, chopped (I used Dill instead of Cilantro)

Instructions

  1. In a mixing bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.
  2. Heat 1 tablespoon olive oil in a non-stick pan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside.
  3. In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust seasoning. Toss everything and serve immediately topped with additional cilantro, enjoy!

Keywords: Shrimp, Zucchini, Lime, Healthy, Quick Dinner

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