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Looking for a yummy dinner for a Winter Weekend? Make Goulash! Everyone loves it and it is made in one pot! Easy to eat and clean up!

Goulash

  • Author: Ridgely
  • Prep Time: 15 min
  • Cook Time: 1 hour 20 min
  • Total Time: 1 hour 35 minutes
  • Yield: 6 1x
  • Category: Main
  • Cuisine: American

Scale

Ingredients

  • 2 chopped yellow onions
  • 1 tablespoon butter or margarine
  • 2lbs lean ground beef
  • 1 diced green pepper
  • 1 28oz. can peeled tomatoes
  • 1 16oz. can diced tomatoes
  • 1 can small white cannellini beans
  • 1 tablespoon parsley flakes
  • salt and pepper to taste
  • 3/4 cups dry elbow macaroni

Instructions

  1. Place the onions and butter in your dutch oven or large pot. Cook on low to medium heat until the onions are browned.
  2. Remove the browned onions from the pot and place on a plate until later.
  3. Add the ground beef to the pot and cook until the meat is no longer pink.
  4. While the meat is cooking, dice the green pepper.
  5. Return the onions to the meat with the green pepper, both cans of tomatoes (with all liquid) and the cannellini beans. parsley flakes, salt and pepper to taste. Mix evenly.
  6. Cover the pot and simmer the ingredients for 1 hour.
  7. Add the dry elbow macaroni and simmer, covered for another 20 minutes.

Notes

We serve it with a big green salad and French bread. A nice glass of red wine and a burning fire would be a nice addition to the meal. Enjoy!

Keywords: dinner recipe, Goulash, ground beef, elbow pasta, easy, one pot, make ahead, freezes

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