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Brown Sugar – Cream Cheese Frosting

  • Author: Martha Stewart Cupcakes
  • Category: Dessert


  • 1 stick (1/2 cup) unsalted butter – room temperature
  • 8 ounces cream cheese – room temperature
  • 1 cup packed light brown sugar


  1. Using a electric hand mixer blend the ingredients until combined. Using a cake spatula frost the cupcakes.


** Frosting can be stored for 3 days in the refrigerator in an air tight container. Bring to room temperature when you plan to use it.

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