Name: Applesauce Spice Cupcakes
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon grated fresh nutmeg; 1/8 teaspoon ground cloves; 1 stick (1/2 cup) unsalted butter – room temperature; 1 cup sugar; 1/2 cup packed light brown sugar; 4 large eggs – room temperature; 1 1/2 cups unsweetened applesauce; optional 1 cup pecans toasted and chopped

Brown Sugar – Cream Cheese Frosting

Author: Martha Stewart Cupcakes
Category: Dessert

Ingredients

Scale

1 stick (1/2 cup) unsalted butter – room temperature
8 ounces cream cheese – room temperature
1 cup packed light brown sugar

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Instructions

Using a electric hand mixer blend the ingredients until combined. Using a cake spatula frost the cupcakes.

Notes

** Frosting can be stored for 3 days in the refrigerator in an air tight container. Bring to room temperature when you plan to use it.

Find it online: https://ridgelysradar.com/applesauce-spice-cupcakes.html

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