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Buffalo Chicken Dip

  • Author: Ridgely
  • Category: Appetizer


  • (1) Rotisserie Chicken – meat shredded
  • (2) 8oz packages of Cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup Frank’s RedHot sauce
  • 1 1/2 cups shredded cheddar cheese


  1. Shred chicken and place in saucepan over medium het. Add hot sauce and heat evenly.
  2. Add cream cheese and ranch dressing. Stir until melted and heated through
  3. Add half of the cheddar cheese, stir until melted and heated through
  4. Transfer to slow cooker (or baking dish and heat in the oven at 350 degrees). Heat until hot and bubbly. Sprinkle with remaining shredded cheese and serve with corn chips


cooks note: Add sliced scallions for color

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