2 cups half and half
1 tbsp Worcestershire sauce
2 tsp dry mustard (I use Coleman’s)
1 garlic cloves, halved
1 1/2 lbs. shredded milk or sharp cheddar cheese (about 6 c.)
Crusty French Bread, Broccoli florets, boiled small potatoes, cubed ham, apples, etc.
- In fondue pot or saucepan over low heat, heat half and half, Worcestershire sauce, mustard, and garlic, stirring, until hot but not boiling. Discard garlic.
- Gradually stir in the shredded cheese, until smooth
- Add salt to taste
- Either put the fondue pot over low sterno flame if prepared in saucepan or pour cheese mixture from saucepan into fondue pot and set over low sterno flame.
- Serve with pieces of french bread, potatoes, ham, apples, broccoli, etc..