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Don't know what to make for New Years Eve? We love to have Cheddar Cheese Fondue to start and then a Chocolate fondue for dessert!

Cheddar Cheese Fondue

  • Author: Ridgely
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 4 cups Serves 6
  • Method: Fondue


  • 2 cups half and half
  • 1 tbsp Worcestershire sauce
  • 2 tsp dry mustard (I use Coleman’s)
  • 1 garlic cloves, halved
  • 1 1/2 lbs. shredded milk or sharp cheddar cheese (about 6 c.)
  • Salt
  • Crusty French Bread, Broccoli florets, boiled small potatoes, cubed ham, apples, etc.


  1. In fondue pot or saucepan over low heat, heat half and half, Worcestershire sauce, mustard, and garlic, stirring, until hot but not boiling. Discard garlic.
  2. Gradually stir in the shredded cheese, until smooth
  3. Add salt to taste
  4. Either put the fondue pot over low sterno flame if prepared in saucepan or pour cheese mixture from saucepan into fondue pot and set over low sterno flame.
  5. Serve with pieces of french bread, potatoes, ham, apples, broccoli, etc..

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