Cranberry Rosemary Champagne Cocktail
  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh cranberries
  • 2 sprigs fresh rosemary
  • ¾ cup rosemary-infused simple syrup
  • 1 bottle prosecco
  • 6 sprigs fresh rosemary
  1. In a medium saucepan, combine sugar, water, and cranberries, and bring to a boil, stirring constantly. Reduce to a simmer while continuing to stir, until all of the cranberries have popped. Remove the simple syrup from the heat, and add the sprigs of rosemary. Let the rosemary infuse for 5 minutes, remove from the simple syrup and discard.
  2. Once the simple syrup has cooled, strain the cranberry chunks from the simple syrup and refrigerate.
  3. To make the Rosemary Cranberry Garnish: Pierce the cranberries with a toothpick, make sure to go all the way through the berry. Remove the bottom few leaves from the rosemary sprig and put 3 berries at teh bottom. Make enough sprigs for each serving.
  4. To make the cocktails, pour 2 Tablespoons of rosemary-infused simple syrup to the bottom of a champagne glass. Pour prosecco over a spoon into the glass. Add a rosemary sprig to the glass, serve, and enjoy!
Recipe by Ridgely's Radar at