Ingredients
Scale
- Ingredients:
- 1 lb cucumber, cut into pieces
- 1/4 teaspoon salt
- 1/4 small red onion, sliced
- 2 tablespoons chopped roasted peanuts
- 1 tablespoon chopped cilantro
- Dressing:
- 2 tablespoons sugar ( I reduced it to 1 Tablespoon)
- 2 tablespoons water
- 4 tablespoons Thai sweet chili sauce
- 1 tablespoon Apple cider vinegar
Instructions
- Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Turn on the heat and reduce the Dressing a bit so it’s slightly thickened. Let cool.
- Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately
