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Get into the Fall season with delicious, easy to make individual apple pies that have crispy cookie topping! Your guests will think you are a master chef!

Apple Tarts

  • Author: Ridgely
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins


I found this Apple Brownies recipe, adapted it with a few ingredients and baked it in individual tartlet pans


  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 medium apples (I used Gala) – peeled, cored and thinly sliced (extra for garnish)  *I use this apple corer and cutter
  • 1/2 cup chopped walnuts (optional -I did not add)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • Topping
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish. ( I used individual 5 inch tart pans)
  2. In a large bowl, beat together the melted butter, sugar, Vanilla and egg until fluffy.
  3. Fold in the apples and walnuts.
  4. In a separate bowl, sift together the flour, salt, baking powder, baking soda, cinnamon and nutmeg. Stir the flour mixture into the wet mixture until just blended.
  5. Spread the batter evenly in the prepared baking dish(s)
  6. Combine to brown sugar and cinnamon in a small bowl and sprinkle over the batter and top with a few sliced apples.
  7. Place on a parchment lined baking sheet
  8. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

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