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Looking for the Best Appetizer for Game Day? Ridgely Brode Creates delicious Mini Meatballs with RAGÚ Sauce for her Festivities.

Mini Meatball Sandwiches with RAGÚ Sauce

  • Author: Ridgely
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12 1x
  • Category: Appetizer
  • Cuisine: American


  • I Jar RAGÚ Old World Style Traditional spaghetti sauce
  • 1 Bag Frozen meatballs – thaw 12 meatballs or Make your own with Lisa’s Homemade meatballs recipe – be sure to make them smaller, bite sized portion
  • 1 8oz Bag of Shredded Mozzarella
  • 1 package of 12 mini bread rolls
  • Basil
  • toothpicks


  1. cooked the meatballs in the RAGÚ Old World Style Traditional spaghetti sauce over medium heat until hot through.
  2. Separate the buns and place them open faced on a cookie sheet, toast in the oven or toaster oven until lightly browned
  3. Using tongs place one meatball on each bottom bun and spoon more sauce on each until lightly coated.
  4. Sprinkle mozzarella on each meatball, place in oven and broil until cheese has melted. Keep a close watch so they don’t burn!
  5. Remove from oven. place a single basil leaf on each melted cheese meatball and cover with top bun. Secure with a toothpick
  6. Serve Immediately.

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