Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Award Wining Chili Adapted from KelBel on food.com

  • Author: Ridgely
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 mins
  • Yield: 6 1x
  • Category: Main

Description

This is a delicious Chili that has a good kick but won’t blow the roof off.


Ingredients

Scale
  • 1 lb. ground venison or 1 lb. ground beef or 1 lb. ground turkey
  • 2 mild Italian Sausage links
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 tablespoon fresh jalapeno, finely chopped
  • 1 (14 oz) can Mexican Style tomatoes (like Rotel – I could only find a 10 oz can)
  • 2 (8 oz) cans tomato sauce
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika (smoked if you can find it)
  • 1 (14 oz) can Kidney Beans, drained and rinsed ( I did not add)
  • 1 (14 oz) can black beans, drained and rinsed
  • 1 cup water ( I did not add)
  • olive oil
  • toppings
  • cheddar cheese, grated
  • sour cream
  • green onions, sliced

Instructions

  1. In a medium sized dutch oven heat 1 tablespoon olive oil with diced onions. Stir and cook until onions are translucent. about 3-5 minutes.
  2. Add ground meat and sausage removed from skins. Cook until meat is brown.
  3. Drain excess grease
  4. Add green peppers, tomatoes and seasonings. Bring to a boil
  5. Add beans , cover and simmer for 1 -2 hours.
  6. Serve with toppings

Notes

I used ground beef and forgot the Jalapeños. We do not like Kidney Beans so I only used the black beans. It was delicious, with a really nice kick and I am sorry I missed the Jalapeños. I served with Fritos corn chips, corn bread and a green salad


Nutrition

  • Serving Size: 1
  • Calories: 300.5
Recipe Card powered byTasty Recipes