Ingredients
Scale
- 1½ pounds boneless skinless chicken thighs (chicken breasts will also work)
- 2 Tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup honey
- Juice of one lime
- zest of one lime
- 2 Tablespoons soy sauce
- 1 garlic clove, minced
Instructions
- In a medium sized skillet over medium heat add olive oil. In a small bowl combine cumin, chili powder, salt and pepper. Rub on chicken and place in skillet. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
- Add honey, lime juice and zest, soy sauce and garlic. Bring to a boil over medium high heat and reduce heat and whisk until it starts to thicken. About 2 minutes.
- Add the chicken back to the skillet and coat in the sauce. Garnish with lime wedges if desired.
