Name: Spice-Braised Pot Roast Slow Cooker
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (2-1/2 pounds); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1/4 cup white vinegar; 3 tablespoons tomato puree; 1 tablespoon poppy seeds; 1 bay leaf; 2-1/4 teaspoons sugar; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon lemon juice; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cloves; Hot cooked egg noodles

Ingredients

Scale

1 boneless beef chuck roast (2–1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1/4 cup white vinegar
3 tablespoons tomato puree
1 tablespoon poppy seeds
1 bay leaf
2–1/4 teaspoons sugar
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cloves
Hot cooked egg noodles

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Instructions

Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours.
Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.

Keywords: pot roast, slow cooker, slowcooker, chuckroast,