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The Best Gluten Free Chocolate Chip Cookies

The Best Gluten Free Chocolate Chip Cookies

  • Author: Mrs. Brown
  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Total Time: 26 mins
  • Yield: 20-30 cookies 1x
  • Category: Dessert
  • Cuisine: Gluten Free, Dairy Free


  • 2 1/2 cups of Almond Flour
  • 1/4 teaspoon of Salt
  • 1/4 teaspoon of Baking Soda
  • 10 Tablespoons of Butter (melted and cooled)
  • 1 teaspoon of Pure Vanilla Extract
  • 1/2 cup of Real Maple Syrup
  • 1 cup of chopped Dark Chocolate


  1. Preheat the oven to 350F.
  2. Line cookie sheets with parchment paper.
  3. In a medium bowl, stir together the almond flour, salt, and baking soda.
  4. In a separate smaller bowl, whisk together the melted butter, vanilla, and maple syrup.
  5. Pour the wet ingredients over the dry and mix until combined.
  6. Stir in the chunks of chopped chocolate.
  7. Bake for 9-11 minutes depending on oven.
  8. They won’t spread very much, or change color.
  9. Allow cookies to cool on the sheets before removing.
  10. Keep in an air tight container.
  11. They will last only a few days


Ridgely’s Notes: I use a small ice cream scoop and place the balls of batter on a parchment lined cookie sheet and place in the freezer. Once the batter balls are frozen, I remove from the freezer and place them in a Ziplock baggie in the freezer. I bake them as needed straight from the freezer. My son prefers them fresh from the oven and thinks they do not stay fresh for very long when I bake all the batter at once.

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