Ingredients
Scale
1 large cauliflower
1/2 tsp olive oil
1/3 cup bacon (5 strips)
3/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 hard boiled eggs cut up
3 tbsp finely chopped chives
3 tbsp finely chopped parsley
3/4 cup mayonnaise
1/2 tsp Dijon mustard
1/4 tsp salt and pepper
1 tsp apple cider vinegar
Instructions
- Preheat oven to 350 degrees
- Cut the head of cauliflower into small bite sized florets and place on a baking sheet
- Drizzle the cauliflower with olive oil and bake for 20 minutes or until tender and slightly golden
- While the cauliflower is baking, fry the bacon in a pan on the stove. Once bacon is crisp, roughly chop into bite sized pieces
- Hand blend the dressing with a whisk, taste and adjust the seasoning as needed.
- Allow the cauliflower to cool before putting it into the salad bowl. When ready add the cauliflower to the bowl and toss all the ingredients with dressing.
Keywords: cauliflower salad, roasted cauliflower, salad, bacon
