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Classic Cole Slaw

  • Author: Ridgely
  • Category: Side


  • 1 bag Dole Classic Coleslaw
  • 1 cup Mayonnaise
  • 2 tablespoons White Wine Vinegar
  • 1 tablespoon Sugar
  • 2 teaspoons Dijon Mustard
  • skim milk to thin it out.


  1. Whisk Mayonnaise, Vinegar, Sugar and Mustard in a bowl until combined.
  2. If it is too thick, add the Milk to thin it out
  3. Place Ingredients of Cole Slaw bag in a serving bowl
  4. Add a portion of the Mayonnaise mixture and toss to coat the cabbage.
  5. Depending how much dressing you like on your salad, add more dressing until you are happy with the flavor.
  6. Chill in refrigerator until ready to serve

Keywords: pulled pork, bbq, barbecue, slowcooker, slow cooker, pork

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