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Waldorf Potato Salad

  • Author: Womans's Day Kitchen
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Side
  • Cuisine: American

Ingredients

Scale
  • 2 lb. small new potatoes
  • kosher salt
  • Pepper
  • 3 tbsp. sour cream
  • 2 tbsp. mayonnaise
  • 1 tbsp. white wine vinegar
  • 1 tbsp. whole-grain mustard
  • 1 c. small red grapes
  • 4 stalk celery
  • ½ c. roughly chopped toasted walnuts
  • ½ c. roughly chopped fresh flat-leaf parsley

Instructions

  1. Place the potatoes in a large, wide pot, cover with cold water, and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until the potatoes are just tender, 10 to 15 minutes. Drain and run under cold water to cool.
  2. In a large bowl, whisk together the sour cream, mayonnaise, vinegar, mustard, and 1/4 teaspoon each salt and pepper.
  3. Cut the potatoes in half (or quarter if large). Add the potatoes to the dressing and gently toss to coat. Fold in the grapes, celery, walnuts, and parsley.

Keywords: potato, salad, waldorf, make ahead, BBQ, Travels

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