Name: White Bean Appetizer
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cans White Cannellini Beans; ½ Cup Virgin Olive Oil; ¼ Red Onion, minced fine, I used a Mini-Cuisinart; 3 Tablespoons Flat Parsley , minced fine; 2 teaspoons Red Bell Pepper , minced fine; 4 Cloves fresh Garlic, minced fine; 1/2 teaspoon salt – to taste; dash fresh pepper – to taste

Ingredients

Scale

4 cans White Cannellini Beans
½ Cup Virgin Olive Oil
¼ Red Onion, minced fine, I used a Mini-Cuisinart
3 Tablespoons Flat Parsley , minced fine
2 teaspoons Red Bell Pepper , minced fine
4 Cloves fresh Garlic, minced fine
1/2 teaspoon salt – to taste
dash fresh pepper – to taste

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Instructions

Rinse the beans with water and set aside
In a large bowl whisk the Olive Oil, parsley, garlic, red onion, and red pepper. Sprinkle in salt and pepper
Add the beans to the dressing in the large bowl, toss to coat.
Let sit and marinate for 2+ hours before serving.
Serve with bread, pita chips, etc. of your choice.

Notes

Better the next day!
I kept in a lidded Tupperware in the fridge and it lasted several days.
Makes a great side dish too