Ridgely's Notes: I use a small ice cream scoop and place the balls of batter on a parchment lined cookie sheet and place in the freezer. Once the batter balls are frozen, I remove from the freezer and place them in a Ziplock baggie in the freezer. I bake them as needed straight from the freezer. My son prefers them fresh from the oven and thinks they do not stay fresh for very long when I bake all the batter at once.