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Rosemary Roasted Cashews

Recipe Found Here
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 3 cups
Author: Ina Garten

Ingredients

  • 1 1/4 pounds cashew nuts
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne
  • 2 teaspoons dark brown sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon melted butter

Instructions

  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
  • Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
  • Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
  • Serve warm.