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Need a dinner idea for a freezing cold weekend dinner? Ridgely Brode has just the recipe, Slow Cooker Mississippi Pot Roast, that is delicious and easy to make.
Print Recipe

Mississippi Roast

Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main
Keyword: mississippi pot roast, pot roast, potroast, Slow Cooker, slowcooker
Servings: 8 -10
Author: Ridgely

Ingredients

  • 1 3-4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • ΒΌ cup butter
  • 4-5 pepperoncini peppers

Instructions

  • Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
  • Remove meat and shred. We use a large sheet pan, shredding the meat with two forks.
  • Add the shredded meat back into the slow cooker and let soak in the juice
  • Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes

Notes

Do not add any water or broth to this! It will make enough liquid as it cooks.