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Thai Cucumber Salad

recipe found here
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Thai
Servings: 3
Author: Rasa Malaysia

Ingredients

Ingredients:

  • 1 lb cucumber cut into pieces
  • 1/4 teaspoon salt
  • 1/4 small red onion sliced
  • 2 tablespoons chopped roasted peanuts
  • 1 tablespoon chopped cilantro

Dressing:

  • 2 tablespoons sugar I reduced it to 1 Tablespoon
  • 2 tablespoons water
  • 4 tablespoons Thai sweet chili sauce
  • 1 tablespoon Apple cider vinegar

Instructions

  • Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Turn on the heat and reduce the Dressing a bit so it’s slightly thickened. Let cool.
  • Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately