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Homemade Granola, Gluten Free
Making your own granola is super easy! Try this Homemade Gluten Free Granola recipe for your morning breakfast or a snack on the go!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Keyword:
Almonds, Coconut, Crandberries, Easy, GF, Gluten Free, granola, Homemade, Nuts, Oats
Servings:
12
Author:
Ridgely
Ingredients
6
Cups
Bob's Red Mill Gluten Free Old Fashioned Oats
2 1/2
Cups
Almonds
1 1/2
Cups
Raw Sunflower Seeds
1 1/2
Cups
Raw Pumpkin Seeds
2
Cups
Unsweetened Coconut Flakes
I used
Bob's Red Mill Unsweetened Coconut Flakes
1 1/2
Cups
Dried Cranberries
1/4
Cup
Flax Seeds
I used
Hodgson Mill Milled
3/4
Cup
Maple Syrup
2
Tablespoons
Canola Oil
*Have fun with the ingredients. Switch up the nuts and dried fruits . Add chocolate. No need to be Gluten Free if you do not want or need to. Enjoy!
Instructions
Preheat oven to 350 degrees, arrange oven shelves equally in the middle of the oven.
Line rimmed baking sheets with parchment paper (a deeper pan is best so the granola does not spill over when you stir it.)
Mix all ingredients until combined, pour single layer of granola mix onto rimmed baking sheets.
Place baking sheets into oven and bake for up to 1 hour.
Remove from oven ever 10 minutes to toss ingredients and rotate pans in oven.
Bake for 40 minutes to 60 minutes until granola is a nice toasted brown color.
Cool and store in
air tight containers
.