Spiked Blueberry Lemonade
Servings: 1 drink
Author: Recipe by Executive Chef Karsten Hart, Castle Hill Inn & Resort, Newport
- 1 ounce fresh whole blueberries
- 1½ ounces Stolichnaya Blueberry Vodka
- ¼ ounce St-Germain Elderflower Liqueur
- 6 –8 ounces lemonade
- 1 lemon wedge
- Sprig fresh mint