Brown Sugar - Cream Cheese Frosting
Ingredients
- 1 stick 1/2 cup unsalted butter - room temperature
- 8 ounces cream cheese - room temperature
- 1 cup packed light brown sugar
Instructions
- Using a electric hand mixer blend the ingredients until combined. Using a cake spatula frost the cupcakes.
Notes
** Frosting can be stored for 3 days in the refrigerator in an air tight container. Bring to room temperature when you plan to use it.