Go Back
You won't believe how delicious these slow roasted tomatoes are and how easy it is to make them. My only wish was that I had doubled the recipe!
Print Recipe

Slow-Roasted Tomatoes

Prep Time10 minutes
Cook Time7 hours 30 minutes
Course: Appetizer
Keyword: Appetizer, Roast, Salad, Slow Roasted, Slow roasted tomatoes, Tomatoes
Servings: 8
Author: recipe from Cooking Light

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon fresh ground pepper
  • 4 lbs plum tomatoes halved lengthwise (about 16 medium)
  • additional ingredients: french bread olive oil, balsamic vinegar, Maldon sea salt

Instructions

  • pre-heat oven to 200°
  • combine first six ingredients in a mixing bowl, whisk to mix.
  • Toss tomatoes in olive oil mixture until completely coated.
  • arrange tomatoes, cut side up on a baking sheet with parchment paper or sprayed with cooking spray
  • roast for 7 1/2 hours
  • remove tomatoes from oven
  • serve room temperature on toasted fresh bread slices drizzled with olive oil and your preference of the addition of balsamic and/ or salt