preheat oven 350° degrees

butter and flour a 10" bundt pan

in a stand mixer cream butter and sugar until combined

add sifted flour to creamed butter and sugar mixture. until combined, do not over mix.

add vanilla extract, lemon juice and then one egg at a time. mix all until combined

fold mixture into prepared bundt pan. smooth batter ( I like to tap bundt pan on the counter to settle and even the batter)

Bake in the middle rack for 1 hour, after 30 minutes cover with aluminum foil, or until a tester comes out clean.

cool on a wire rack for approximately 20 minutes, then remove cake from pan and cool completely.

garnish: dusting of Confectioners Sugar and a side of berries