Chocolate Chunk Chewy Cookies with Dried Cherries or M&M'S®
Servings: 40
Author: Lisa adapted the recipe from Martha Stewart
Ingredients
3 ½cupsall purpose flour
2tspbaking soda
1 ½tspsalt
3sticks unsalted butterroom temperature
2cupspacked light brown sugar
1cupgranulated sugar
4large eggs
2teaspoonspure vanilla extract
12ozsemi sweet chocolatechopped coarsely (2 ½ cups)
dried cherries1 ½ cups - you may need more or less depending on your preference
colored M&M'S®1 ½ cups - you may need more or less depending on your preference
Instructions
Preheat the oven to 350℉
Place the flour, baking soda, salt in a bowl and whisk to combine
In a mixer, beat butter and sugars until pale and fluffy.
Add the eggs one at a time and beat to combine.
Add vanilla, then the flour mixture and finally mix in chocolate.
If making all cherry cookies: add dried cherries to dough and refrigerate 1 hour (go to #9)
If making all M&M'S® cookies *: refrigerate dough (go to #9)
If making two kinds of cookies: separate dough into into two bowls. Mix dried cherries into one bowl of dough and leave the other dough plain for now - refrigerate both bowls of dough for 1 hour.
Remove Dough from refrigerator,
Scoop dough with a 1 3/4" ice cream scoop and arrange on a cookie sheet lined in parchment paper.
Flatten dough balls with flat side of the spatula. Add M&M'S® around dough
Bake for 8-10 minutes - when edges are golden brown
Cool on sheets set on wire racks for 10 minutes
Transfer cookies to racks and cool completely
Notes
*Lisa's Note: Do not mix the M&M'S® into the batter. Scoop out the batter and place on the cookie sheet. Using the back of a spatula flatten the batter down and then place the M&M'S® around the dough. That way the colors pop and look cute!