Award Wining Chili Adapted from KelBel on food.com
This is a delicious Chili that has a good kick but won't blow the roof off.
Servings: 6
Calories: 300.5kcal
Ingredients
- 1 lb. ground venison or 1 lb. ground beef or 1 lb. ground turkey
- 2 mild Italian Sausage links
- 2 onions diced
- 1 green pepper diced
- 1 tablespoon fresh jalapeno finely chopped
- 1 14 oz can Mexican Style tomatoes (like Rotel - I could only find a 10 oz can)
- 2 8 oz cans tomato sauce
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika smoked if you can find it
- 1 14 oz can Kidney Beans, drained and rinsed ( I did not add)
- 1 14 oz can black beans, drained and rinsed
- 1 cup water I did not add
- olive oil
- toppings
- cheddar cheese grated
- sour cream
- green onions sliced
Instructions
- In a medium sized dutch oven heat 1 tablespoon olive oil with diced onions. Stir and cook until onions are translucent. about 3-5 minutes.
- Add ground meat and sausage removed from skins. Cook until meat is brown.
- Drain excess grease
- Add green peppers, tomatoes and seasonings. Bring to a boil
- Add beans , cover and simmer for 1 -2 hours.
- Serve with toppings
Notes
I used ground beef and forgot the Jalapeños. We do not like Kidney Beans so I only used the black beans. It was delicious, with a really nice kick and I am sorry I missed the Jalapeños. I served with Fritos corn chips, corn bread and a green salad