1/2cup1 stick unsalted butter, at room temperature
1cupheavy cream
freshly ground black pepper
2Tablespoonsolive oil
1large onionchopped
1garlic cloveminced
1 1/2poundslean ground beef
1 1/2teaspoonsdried Thyme leaves
3/4teaspoonground allspice
2 1/2cupsfrozen corn kernelsI prefer fresh, briefly cook about 5 ears in boiling water first
3/4cupwhite Cheddar cheese
Instructions
Preheat oven 350F
Put the potatoes in a large saucepan and cover with cold water. Add a pinch of salt and bring to a boil. Uncover and cook until potatoes are tender. Drain and mash with the butter and heavy cream. Season generously with salt and pepper
While the potatoes are cooking, heat the oil in a large saute pan and sauté onions until soft, about 5 minutes. Add the beef, thyme, and allspice, and cook until the meat is just cooked through, breaking up the pieces so it becomes almost crumbly. Add the corn and season with salt and pepper.
Transfer the beef mixture to the baking dish. Spread the mashed potatoes on top, making sure to completely cover the meat.
bake for 20 minutes, or until hot through and through.
Remove the pie from the oven and heat the broiler. Sprinkle the cheese on top and broil until golden brown, about 4 minutes. Serve immediately..
Notes
Short Cut: Don't have time to make the mashed potatoes? Buy the Bob Evans original mashed potatoes and spread them on top. No one will know the difference and they taste delicious.