In a small pot over medium heat, combine milk and butter. Stir until combined.

In a large bowl, combine flour, yeast, sugar, salt and RawSpicebar's caraway, fennel and Anise Bread

Combine wet ingredients with dry and knead dough for about 10 minutes.Dough should be soft and almost sticky. (we needed to add extra warm water to the dough to get a better consistency)

Divide dough into 8 pieces. Shape each piece into a pretzel. Move to a warm, dark place and let the pretzels to rise until double in size, about an hour.

Just before baking, brush pretzels with egg wash and sprinkle with cheese, remaining RawSpicebar's caraway, fennel and Anise Bread and salt

Bake the pretzels for about 10 minutes at 485 degrees. Let cool on a wire rack.

Serbe warm