Heat sauce and salsa in small saucepan over medium heat, stirring occasionally.

Slice top off one of the Sourdough Breads, scoop out the middle to hold a small bowl.

Cut the sliced Sourdough bread into finger sized pieces. Lay on a baking sheet and brush with olive oil. Toast in the oven - turn to brown both sides. Remove from oven and serve with dip.

Pour heated dip into bowl inside sourdough bread

Serve with toasted sourdough fingers.