Healthy Crack Slaw
Ingredients
- 1 lb. ground Beef or Turkey or Chicken or Pork
- 2 tablespoons of extra virgin olive oil you can also use coconut oil, sesame oil, ghee, Kerrygold butter…whatever works for you
- 1-2 tablespoons of minced garlic
- 1/2 onion sliced of diced onions
- 1/2 bag bag of coleslaw mix
- 1/2 bag Broccoli Slaw
- 3 tablespoons of coconut aminos tastes like soy sauce without the soy & salt…so good!
- 1/2 teaspoon ginger paste you could also use 1/2 teaspoon fresh minced ginger or ground ginger
- 1 teaspoon white vinegar
- 2 tablespoons sriracha hot sauce
- Salt & pepper to taste
Instructions
- In a skillet, brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up oil and sauté garlic, onions, vegetables and/or slaws until cabbage cooked to desired tenderness. We like our a bit crunchy.
- Add back in cooked meat to the vegetables
- In a small bowl mix together the Coconut Aminos, Sriracha sauce, ginger and vinegar.
- Pour dressing over meet and vegetable mixture and toss to coat.
- Mix well and serve!
- Serve with additional Sriracha sauce on the side for added spice.
- Works well with lettuce wraps
Notes
I usually double the recipe and add in what ever vegetables we have or like. Shaved Brussel sprouts, peppers, asparagus, anything you would stir fry works well.