Pulse 1 English Cucumber, chopped, and mint in a mini-prep food processor, food processor or a magic bullet
Blend until smooth
Strain through a fine mesh sieve into a pitcher ( I used a spouted measuring cup), pressing the solids with the back of a spoon.
If making own lemonade. In a pitcher, mix together Fresh Lemon Juice, Water and Sugar until sugar has dissolved. Stir well.
Or if using store bought lemonade - pour lemonade into pitcher.
Pour Cucumber Mint juice into Lemonade. Stir well.
Add 1/2 sliced cucumber to pitcher.
Refrigerate until ready to serve ( I pour the infused lemonade back into the Lemonade bottle and put in the fridge - it is a easy way to store until I am ready to serve)
Per Glass: Pour cucumber mint lemonade over a glass of ice with 2 ounces of Ketel One Botanical Cucumber & Mint vodka
For a Crowd: add 2 cups of vodka to the pitcher. Stir well. Serve in glasses over ice.
Garnish with the remaining sprigs of mint, slice of lemon and additional cucumber slices, if desired.