Go Back
Not sure what to make for an Appetizer? Try this recipe for corn fritters. It was as huge hit and so nice to have something original as a starter.
Print Recipe

Corn Fritters

Christine made these Yummy Corn Fritters for our beach picnic. She said they were easy to make and we devoured them!
Prep Time4 minutes
Cook Time46 minutes
Servings: 30
Author: adapted from Country Living

Ingredients

  • 2 c. fresh corn kernels
  • 1/2 red bell pepper
  • 1/4 c. Chopped fresh cilantro
  • 2 green onions
  • 2 clove garlic
  • 1 jalapeño
  • Zest and juice of 1 lime
  • 1 tsp. Kosher salt
  • 1/2 tsp. Freshly ground pepper
  • 1 large Egg
  • 4 tbsp. rice flour
  • 4 tbsp. all-purpose flour
  • 1 1/4 c. olive oil
  • 4 limes
  • Pepper jelly optional
  • Sour Cream optional

Instructions

  • In a large mixing bowl, combine the first 9 ingredients. Mix in egg; then mix in flours until thoroughly combined.
  • In a 10-inch nonstick skillet over medium heat, heat oil.
  • Working in batches of 3 to 4 fritters at a time, drop 1 tablespoon batter per fritter into the oil and cook until golden brown, about 1 minute each side.
  • Transfer fritters to a paper-towel-lined plate to drain; season with a pinch of salt and a squeeze of lime.
  • Serve immediately with remaining lime wedges and, If you like, store-bought pepper jelly ( we use the Stone Wall Kitchen Red Pepper Jelly) and/ or sour cream