14-oz. package prosciutto (I used the diced prosciutto that comes in a package)
10cuploosely packed baby greenssuch as arugula
1/2Honeydew or Cantaloup melonpeeled, seeded, and coarsely chopped (about 6 cups)
14-oz. package feta cheese, crumbled
1/2cuppistachioscoarsely chopped
Dressing
6tablespoonschopped fresh mint
4tablespoonsolive oil
3tablespoonswhite wine vinegar
3tablespoonshoney
3/4teaspoonkosher saltI suggest holding off on salt until you taste dressing
1/2teaspoonfreshly ground pepper
Instructions
Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave at HIGH 2 minutes or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces.
For the Dressing: Whisk together mint and next 5 ingredients.
Toss greens and chopped melon with vinaigrette, and top with cooked prosciutto, crumbled feta cheese, and chopped pistachios.
Notes
*Wait to add the salt to the dressing - you may not need it with the salty prosciutto and feta.