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Most people don't think of cauliflower as the yummiest food, but this cauliflower salad recipe is going to change your mind! It is that good!
Print Recipe

Roasted Cauliflower Salad

Prep Time20 minutes
Cook Time20 minutes
Servings: 4
Author: Marie Deroo

Ingredients

  • 1 large cauliflower
  • 1/2 tsp olive oil
  • 1/3 cup bacon 5 strips
  • 3/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 hard boiled eggs cut up
  • 3 tbsp finely chopped chives
  • 3 tbsp finely chopped parsley
  • 3/4 cup mayonnaise
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt and pepper
  • 1 tsp apple cider vinegar

Instructions

  • Preheat oven to 350 degrees
  • Cut the head of cauliflower into small bite sized florets and place on a baking sheet
  • Drizzle the cauliflower with olive oil and bake for 20 minutes or until tender and slightly golden
  • While the cauliflower is baking, fry the bacon in a pan on the stove. Once bacon is crisp, roughly chop into bite sized pieces
  • Hand blend the dressing with a whisk, taste and adjust the seasoning as needed.
  • Allow the cauliflower to cool before putting it into the salad bowl. When ready add the cauliflower to the bowl and toss all the ingredients with dressing.